In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
[WeChat official account blsg2015 personal WeChat baibai1205] McDonald's beef hamburger is my love from small to large. There is no reason why. After 80, we love foreign fast food.
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
Lose weight
Just for a seafood feast
In order to lose weight. It's also hard
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
If you are a meat lover, then you will love it. Red fruit like. I am..
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...
Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.
Japanese restaurant's classic delicious fried pork chop. One bite down. Full of crispy, tender and juicy meat. With sweet and sour ketchup. It's really delicious to entertain children.
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...